Orange Glazed Salmon

I am not a fan of salmon but as I usually do, I test my recipes before they are printed. As it was simple to prepare for my dinner guests, one of whom was a salmon aficionado, I finally tasted this dish and was won over. Hope you enjoy it.

Ingredients

2 boneless, skinless, fresh salmon fillets(6 oz)

4 tbsp McCormick’s Salmon seasoning

2 teaspoons brown sugar

Pinch of Kosher salt

1 tablespoon oil (or more if needed)

1 12 oz jar orange marmalade

2 tsp lime juice

Combine:Salmon spice, brown sugar and salt in a small bowl. Rub mixture over salmon fillets and marinate in refrigerator for 2 hours, covered. Wash hands thoroughly. Saute fillets in oil in a large non-stick pan over medium high heat for 3-4 minutes. Carefully turn fish and saute another 2-3 minutes. Meanwhile, in a small pan blend marmalade and lime juice in a pan on medium heat until marmalade is melted. Carefully spoon glaze over fish on all sides. Fish is done when it begins to flake when tested with a fork.

Serve immediately. Enjoy