Zucchini Gluten Free Casserole

(You can make this with chicken or vegetarian.) Recipe from Aunt Rita

*Time Saving Tip* – I often make a double recipe and freeze individual portions. Great also to make as a meal blessing for someone!

• ½ cup organic butter

• 1 small to medium white and red onion, diced

• 1-2 cups shredded carrots

• 6 – 8 cups zucchini (I mix zucchini and yellow squash for added nutrients)

• Several stalks celery, diced

Sauté together until tender (about 20 minutes).

In large bowl mix…

• 2 cup chicken pieces of desired sautéed vegetables (above)

• 1 cup sour cream

• 1 can cream of GF celery soup (I get from Amazon.com) or GF cream of chicken soup (can get in most grocery stores)

• 1 package dry GF herbed stuffing mix, 8-10 ounces (I use Aleia’s Savory GF Stuffing from Amazon.com)

Put in greased 9×13 baking dish and can top with Parmesan or Romano (or mix) cheese if desired. Bake at 350 degrees for 25 – 30 minutes. Enjoy!!!